Clare E. Collins

Clare is a Laureate Professor in Nutrition and Dietetics at the University of Newcastle in Australia. She loves nutrition and does a lot of research related to healthy eating to improve health and well-being. She has published over 400 research papers and supervised lots of research studies and budding researchers.

Clare currently leads a very big team of dietician researchers who have a major focus on using smart technologies for the assessment of dietary intake and evaluation of nutrition interventions in key life stages and chronic health conditions.

Clare is passionate about nutrition communication and loves translating the latest scientific evidence into practical strategies that help people to adopt healthier eating habits, feel better and improve their health.