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Ted Russin

Director of Consulting at Culinary Institute of America

About Me

Ted Russin is the Director of Consulting at the Culinary Institute of America. A food chemist with culinary training Ted has experience in both culinary and industrial food process and product design. He has collaborated with chefs such as Wylie Dufresne, Thomas Keller, and Corey Lee. His work has been featured in the Los Angeles Times, The New York Times, and in the Cooking Channel Special “Geek-A-Licious”.

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