Tracy Burrows

Tracy is a Professor in Nutrition and Dietetics at the University of Newcastle in Australia. She is highly passionate about all things food, food behaviours, and communicating high quality, evidence-based information about diet and nutrition.

Tracy has published over 150 research papers and is involved in all aspects of teaching; from undergraduate through to postgraduate, where she supervises a variety of students.

Tracy has a focus on dietary assessment methods where she employs novel biomarkers as objective measures of diet, child obesity and translation community to clinical services and food addiction, which is a rapidly emerging area of research.