Areas of expertise
- - Dietary assessment using biomarkers
- - Childhood obesity
- - Nutrition translation in community and clinical settings
- - Food addiction
Tracy is an Associate Professor in Nutrition and Dietetics at the University of Newcastle in Australia. She is highly passionate about all things food, food behaviours, and communicating high quality, evidence-based information about diet and nutrition.
Tracy has published over 80 research papers and is involved in all aspects of teaching; from undergraduate through to postgraduate, where she supervises a variety of students.
Tracy has a focus on dietary assessment methods where she employs novel biomarkers as objective measures of diet, child obesity and translation community to clinical services and food addiction, which is a rapidly emerging area of research.