Prerequisites

Basic knowledge of a natural science like biology

About this course

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Have you ever asked what “biobased” means or wondered about the key aspects in developing and commercializing biobased products? This course will answer those questions and more; highlighting the opportunities, hurdles, and driving forces of the bioeconomy. 

Today’s industries face enormous global challenges when it comes to the fossil-based economy. Fossil resources are no longer a desirable feedstock for many products and governments’ climate goals put various limitations to its usage. Moreover, consumer perception has become an increasingly important factor. With biobased products as an alternative to the fossil-based economy, the bioeconomy can provide viable solutions to these challenges.

The course describes the different types of biomass, the methods of refinery and typical conversion technologies used for biobased products. You'll also engage in a study of the practical and real-life examples emerging in the market: biopolymers, bioenergy, bioflavours, and biosurfactants.

The course has been developed by a team of experts from seven different institutions and universities in three different countries, all sharing their personal perspectives on the opportunities and challenges faced by the biobased industry. The three top-ranked institutions Delft University of Technology, RWTH Aachen University, and Wageningen University & Research offer additional, more advanced courses to continue your learning journey:

What you'll learn

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  • How to judge the opportunities for biobased resources as alternative feedstocks compared to fossil resources
  • The challenges and opportunities of the bioeconomy and the basic elements of the value chain 
  • Real life examples of biobased products of the bioeconomy, such as biosurfactants, bioflavours, bioenergy, and biopolymers
  • How biobased products are produced 
  • The key issues that must be overcome for the commercialization of such products 
Week 1: Understand the need for sustainable innovation and how biorefinery, bioconversion, and biobased production can contribute to this.

Week 2: Introduction to the worlds of chemo- and biocatalysis, protein engineering and fermentation.

Weeks 3-6: Biobased products – learn about the production and commercialization of bioenergy, biopolymers, biosurfactants, and bioflavours in each of the four weeks featuring real-life examples.

Week 7: Hear personal perspectives on the development of the biobased economy from the teachers of this course.

Meet your instructors

Juergen Rabenhorst
Professor of Industrial Biotechnology
OWL University of Applied Sciences
Manfred Kircher
Chairman Advisory Board
KADIB
Lars M. Blank
Head of Institute of Applied Microbiology
RWTH Aachen University
Frank Hollmann
Associate Professor Biocatalysis
Delft University of Technology

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This course is co-developed with Wageningen University & Research.
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