NewcastleX: Nutrition Communication for Health Professionals: Applying skills
Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian for medical nutrition therapy.
3 weeks
2–3 hours per week
Instructor-paced
Instructor-led on a course schedule
This course is archived
Future dates to be announced
Nutrition Communication for Health Professionals: Applying skills
At a glance
- Institution: NewcastleX
- Subject: Food & Nutrition
- Level: Intermediate
- Prerequisites: None
- Language: English
- Video Transcript: English
- Associated skills:Disease Prevention, Medical Nutrition Therapy, Type 2 Diabetes, Communications, Chronic Diseases
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