Nutrition Communication for Health Professionals: Applying skills
Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian for medical nutrition therapy.
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Frequently asked questions
I’m not a health professional – is this course suitable for me?
This course is suitable for anyone interested in the evidence-base behind the nutritional management of chronic disease. This course is particularly suitable for health professionals looking to provide brief nutrition messages to their patients.
I haven’t completed NUTx1 – Nutrition Communication for Health Professionals: Key concepts – can I still complete this course successfully?
We strongly encourage you to complete NUTx1 before moving onto this course.