Nutrition Communication for Health Professionals: Applying skills
Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian for medical nutrition therapy.
This course is archived
Future dates to be announced
About this course
What you'll learn
Instructors
Frequently Asked Questions
Ways to take this course
edX For Business
Nutrition Communication for Health Professionals: Applying skills
Develop effective communication skills to support your patients who may be trying to improve their diet to prevent or manage type 2 diabetes and cardiovascular disease. Learn how to apply techniques for communication of evidence-based brief nutrition messages, explain common misconceptions, and identify when to refer to a dietitian for medical nutrition therapy.
3 weeks
2–3 hours per week
Instructor-paced
Instructor-led on a course schedule
This course is archived
Future dates to be announced
Nutrition Communication for Health Professionals: Applying skills
At a glance
- Institution: NewcastleX
- Subject: Food & Nutrition
- Level: Intermediate
- Prerequisites: None
- Language: English
- Video Transcript: English
- Associated skills: Communications, Disease Prevention, Type 2 Diabetes, Medical Nutrition Therapy, Chronic Diseases
About the instructors
Interested in this course for your business or team?
Train your employees in the most in-demand topics, with edX For Business.