Nutrition Communication for Health Professionals: Key concepts
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
This course is archived
Future dates to be announced
About this course
What you'll learn
Instructors
Frequently Asked Questions
Ways to take this course
edX For Business
Nutrition Communication for Health Professionals: Key concepts
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
3 weeks
2–3 hours per week
Instructor-paced
Instructor-led on a course schedule
This course is archived
Future dates to be announced
Nutrition Communication for Health Professionals: Key concepts
At a glance
- Institution: NewcastleX
- Subject: Food & Nutrition
- Level: Intermediate
- Prerequisites: None
- Language: English
- Video Transcript: English
- Associated skills: Communications, Disease Prevention, Chronic Diseases, Type 2 Diabetes, Weight Management
About the instructors
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