Nutrition Communication for Health Professionals: Key concepts
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
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Frequently asked questions
I’m not a health professional – can I study this course?
This course is suitable for anyone interested in the evidence-base behind the nutritional management of chronic disease. This course is particularly suitable for health professionals looking to provide brief nutrition messages to their patients.
Is the nutrition content in this course relevant to type 1 diabetes?
This nutrition content of this course is only specific to Type 2 diabetes. The nutrition information provided within should not be used in relation to Type 1 diabetes. However, the content on communication of messages can be used across health conditions.