Nutrition Communication for Health Professionals: Key concepts
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
There is one session available:
1,198 already enrolled!
After a course session ends, it will be archivedOpens in a new tab.Starts Jun 1
Ends Jun 22
About this course
What you'll learn
Instructors
Frequently Asked Questions
Ways to take this course
edX for business
Nutrition Communication for Health Professionals: Key concepts
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
Estimated 3 weeks
2–3 hours per week
Instructor-paced
Instructor-led on a course schedule
Free
Optional upgrade available
There is one session available:
After a course session ends, it will be archivedOpens in a new tab.
Starts Jun 1
Ends Jun 22
Nutrition Communication for Health Professionals: Key concepts
At a glance
- Institution: NewcastleX
- Subject: Food & Nutrition
- Level: Intermediate
- Prerequisites: None
- Language: English
- Video Transcript: English
About the instructors
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