NewcastleX: Nutrition Communication for Health Professionals: Key concepts
Learn about the role of nutrition communication in the prevention and management of type 2 diabetes and cardiovascular disease. Find out how to identify diet-related health risk, barriers to change, and how to start healthy conversations to assist others in achieving nutrition related health goals.
3 semanas
2–3 horas por semana
Al ritmo del instructor
Con un cronograma específico
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Nutrition Communication for Health Professionals: Key concepts
De un vistazo
- Institution NewcastleX
- Subject Alimentación y nutrición
- Level Intermediate
- Prerequisites Ninguno
- Language English
- Video Transcript English
- Associated skillsDisease Prevention, Communications, Type 2 Diabetes, Chronic Diseases, Weight Management
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