• Duración:
    8 semanas
  • Dedicación:
    10–15 horas por semana
  • Precio:

    GRATIS
    Agregar un Certificado Verificado por $199 USD

  • Institución
  • Tema:
  • Nivel:
    Intermediate
  • Idioma:
    English
  • Transcripción de video:
    English
  • Tipo de curso:
    A tu ritmo

Programas asociados:

Prerrequisitos

  • Bachelor’s degree or
  • 5 years experience in a related field

Sobre este curso

Omitir Sobre este curso

Sustainable agri-food chains should operate in a manner that exploits and optimizes the synergies among environmental protection, social fairness and economic growth. Today, societal stakeholders demand the management of a sustainable agri-food supply chain to incorporate a diverse and often inter-related set of issues relating to sustainable development. There is surmounting global pressure for corporate responsibility to transcend product quality and extend to areas of labor standards, health and safety, environmental sustainability, non-financial accounting and reporting, procurement, supplier relations, product lifecycles and environmental practices. Principles of accountability, transparency and stakeholder engagement are highly relevant to sustainable agri-food supply chain management. Sustainable agri-food supply chain management covers the concept of sustainability from the field to the supply chain level by providing learners with tools for improving their company’s competitiveness, sustainability and responsibility towards stakeholder expectations.

A key priority in corporate strategic design is for an organization to emerge as socially responsible and sustainable through environment protection with a focus on maintenance of biodiversity and prevention of landscape damage. As well as reducing and controlling the environmental footprint of their agri-food supply chains. In order to develop sustainable and competitive agri-food supply chains the learner will explore the unique attributes of sustainable agri-food supply chains (SAFSCs) that differentiate them from other supply chains. Insight will be provided to the learner on the three dimensions of sustainability; economic, social, and environmental that competitive SAFSCs need to accommodate. In response to pressures for transparency and accountability, learners who take on the role of a sustainable agri-food supply chain manager, will need to know how to measure, benchmark, and report environmental sustainability performance of their supply chains. This course provides an in‐depth examination of SAFSCs and the related decision‐making.

Lo que aprenderás

Omitir Lo que aprenderás
  • Apply supply chain management principles in a sustainable way that protects the environment
  • Measure environmental sustainability performance of supply chains
  • Analyze the importance of ethics and transparency in supply chain management

Conoce a tus instructores

Tasha Richard
Instructor
Dalhousie University

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¿Quién puede hacer este curso?

Lamentablemente, las personas de uno o más de los siguientes países o regiones no podrán registrarse para este curso: Irán, Cuba y la región de Crimea en Ucrania. Si bien edX consiguió licencias de la Oficina de Control de Activos Extranjeros de los EE. UU. (U.S. Office of Foreign Assets Control, OFAC) para ofrecer nuestros cursos a personas en estos países y regiones, las licencias que hemos recibido no son lo suficientemente amplias como para permitirnos dictar este curso en todas las ubicaciones. edX lamenta profundamente que las sanciones estadounidenses impidan que ofrezcamos todos nuestros cursos a cualquier persona, sin importar dónde viva.