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Guido Hooiveld

Assistant Professor, Division of Human Nutrition at Wageningen University & Research

Areas of expertise

  • Nutrition and metabolism
  • Dietary fiber, nutrient and drug bioavailability
  • (Patho)physiology of intestine and liver, molecular nutrition & nutrigenomics

About Me

Dr. Guido Hooiveld is Assistant Professor in the Division of Human Nutrition at Wageningen University. He received his MSc from Wageningen University in 1995 and his PhD from the University of Groningen in 2000.
Major Works Lange K, Hugenholtz F, Jonathan MC, Schols HA, Kleerebezem M, Smidt H, Müller M, Hooiveld GJEJ. Comparison of the effects of five dietary fibers on mucosal transcriptional profiles, and luminal microbiota composition and SCFA concentrations in murine colon. Mol Nutr Food Res. 2015 Apr 25. doi: 10.1002/mnfr.201400597. Haenen D, Souza da Silva C, Zhang J, Koopmans SJ, Bosch G, Vervoort J, Gerrits WJ, Kemp B, Smidt H, Müller M, Hooiveld GJEJ. Resistant starch induces catabolic but suppresses immune and cell division pathways and changes the microbiome in the proximal colon of male pigs. J Nutr 2013;143(12):1889-98. Alex S, Lange K, Amolo T, Grinstead JS, Haakonsson AK, Szalowska E, Koppen A, Mudde K, Haenen D, Al-Lahham S, Roelofsen H, Houtman R, Burg B van der, Mandrup S, Bonvin AM, Kalkhoven E, Müller M, Hooiveld GJEJ, Kersten S. Short-chain fatty acids stimulate angiopoietin-like 4 synthesis in human colon adenocarcinoma cells by activating peroxisome proliferator-activated receptor γ. Mol Cell Biol 2013;33(7):1303-16. Haenen D, Zhang J, Souza da Silva C, Bosch G, Meer IM van der, Arkel J van, Borne JJ van den, Pérez Gutiérrez O, Smidt H, Kemp B, Müller M, Hooiveld GJEJ. A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine. J Nutr 2013;143(3):274-83. Schwarz J, Tomé D, Baars A, Hooiveld GJEJ, Müller M. Dietary protein affects gene expression and prevents lipid accumulation in the liver in mice. PLoS One. 2012;7(10):e47303.

Courses and Programs taught by Guido Hooiveld


Food, Nutrition and Health

Professional Certificate
2 courses