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Marisa Castelló

Food and Biotechnological Processes Engineering lecturer at Universitat Politècnica de València

About me

She has coordinated the course “Specialist in Food Industries” and she is the secretary of the course “Postharvest Technology of Citric and Emergent Crops in the Mediterranean Region”. Her research is focused on the reformulation of healthier traditional foods and in the characterization of minimally processed products.

Courses and Programs taught by Marisa Castelló