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Martine Reij

Assistant Professor in the Laboratory of Food Microbiology at Wageningen University & Research

Areas of expertise

  • Microbial pathogens
  • Contamination routes
  • Risk assessment

Major works

  • Gkogka E, MW Reij MW, LGM Gorris, and MH Zwietering (2013) Risk assessment strategies as a tool in the application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) by risk managers. Int J Food Microbiol. 167(1):8-28. doi: 10.1016/j.ijfoodmicro.2013.04.013.
  • Jongenburger, I, MW Reij, EPJ Boer, MH Zwietering, LGM Gorris (2012) Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product. International Journal of Food Microbiology 157 (1), 35–44 doi:10.1016/j.ijfoodmicro.2012.04.009
  • Gkogka, E, MW Reij, AH Havelaar, MH Zwietering, LGM Gorris (2011) Risk-based estimate of effect of foodborne diseases on public health, Greece. Emerging Infectious Diseases 17 ( 9), 1581-1590 DOI:http://dx.doi.org/10.3201/eid1709.101766
  • Reij, MW, I Jongenburger, E Gkogka, LGM Gorris, MH Zwietering (2009) Perspective on the risk to infants in the Netherlands associated with Cronobacter spp. occurring in powdered infant formula. International Journal of Food Microbiology 136 (2), 232–237.
  • Reij, MW, Den Aantrekker, ED and ILSI Europe Risk Analysis in Microbiology Task Force. Recontamination as a source of pathogens in processed foods. International Journal of Food Microbiology (2004) 91: 1–11.

About Me

Dr. Martine Reij is assistant professor in the Laboratory of Food Microbiology at Wageningen University. She received her MSc and PhD from the same university in 1991 and 1997, respectively. Her research focuses on tracing harmful bacteria in the food chain.

Courses and Programs taught by Martine Reij

1 course in a series